-
₹150Ordinarily a sweet & spicy mango pickle. But if you were to close your eyes for a moment and reminisce back to the ancestral house kitchen porch which during summers turned into an inviting food research lab, you would be surprised to find the same flavors in Pasand Gorkeri.
-
₹90Ordinarily a sweet & spicy mango pickle. But if you were to close your eyes for a moment and reminisce back to the ancestral house kitchen porch which during summers turned into an inviting food research lab, you would be surprised to find the same flavors in Pasand Gorkeri.
-
₹90Pasand green chilli pickle is basically a hot pickle in pure sense. The careful selection of green chilli variety plays a determinate role in ensuring the reins of hotness are in the hands and not getting out of control for the eyes and hands to scramble for water to quench the burning mouth.
-
₹150Pasand green chilli pickle is basically a hot pickle in pure sense. The careful selection of green chilli variety plays a determinate role in ensuring the reins of hotness are in the hands and not getting out of control for the eyes and hands to scramble for water to quench the burning mouth.
-
₹150Pasand lime pickle is a luscious lime pickle with the delectable taste of balanced recipe of Jaggery, spices and pulpy lime gravy.
-
₹150Katki-keri is the younger sister of chhundo . The hand cut uniform dicing of mangoes packs a potent punch in this sweet mango pickle delicacy. Kids love it and when they grow up to become elders they would wish to go back to those golden days of childhood and energy where after a playground visit the stylish Katki made to the tongue and tummies of hungry children.
-
₹150The fruits of the Kerda are visually sorted individually to employ only the tender, small and delicate to the task of impressing the customers. A careful sorting process ensures rejection and removal of insect infested fruits evident by holes on the fruit surface.
-
₹150The fruits of the Kerda are visually sorted individually to employ only the tender, small and delicate to the task of impressing the customers. A careful sorting process ensures rejection and removal of insect infested fruits evident by holes on the fruit surface.
-
₹150The gunda (gumberry) is the Indian answer to the ubiquitous olive. Referred as ,snotty gobbles or Indian cherry in English it has many regional names : लसोड़ा (lasoda), टेंटी (tenti), डेला (dela), or gunda in Hindi, ਨਸੂੜੇ (lasoore) in Punjabi; गुंदा (gunda) in Gujarati; भोकर (bhokar) in Marathi; challe hannu ಚಳ್ಳೆ ಹಣ್ಣು in Kannada and బంకనక్కర (Bankanakkera) in Telugu.
-
₹150Pasand lime pickle is the ultimate nimbu ka aachar. Procured from kagzi lime growing states of Karnataka, each and every freshly arriving lemons from farm are inspected only to reject and disqualify those with the black spots.
-
₹90Pasand lime pickle is the ultimate nimbu ka aachar. Procured from kagzi lime growing states of Karnataka, each and every freshly arriving lemons from farm are inspected only to reject and disqualify those with the black spots.
-
₹90Pasand mango pickle is the traditionally vital aam ka aachar. Made with the selected variety of finest rajapuri mangoes of the season, it packs a true punch of mango astringency.
-
₹100Pasand lime pickle is a luscious lime pickle with the delectable taste of balanced recipe of Jaggery, spices and pulpy lime gravy.
-
₹90Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds.
-
₹150Pasand Mixed pickle is the quintessential unity in diversity of the 7 different fruits and vegetable that make a sonorous ensemble of orchestra to the tongue taste buds. All veggies are hand picked and carefully selected for quality, variety, freshness which finally tantalize the tongue with a taste never touched before. The carrots, gumberry, turmeric, mangoes, ginger all sing to the glory of the Indian pickling tradition and culture that unites the family and calls for occasions to celebrate unity and diversity.
-
₹150It is an extremely flavorful pickle mixed with piquant spices and having a unique flavour suffused with the punch of kachhi ghani sarson tel aka mustard oil. Made using the traditional sun drying process on home terraces the Pachranga pickle as the name suggests is made using five main ingredients like raw mangoes, chick peas, lotus stem, karonda and limes which is pickled with whole spices.